It is an alfalfa variety with a very good leaf-to-stem ratio. It produces high-quality fodder with a high protein content.
The well-developed root system provides resistance to drought and cold.
Therefore, it adapts excellently to different growing regions and can be sown throughout the country.
The short regeneration period results in a high number of annual cuttings.
The Gea variety is recommended for both cutting and dehydration.
The plants are large with a high protein content, medium flowering time, regeneration: 25-28 days, high longevity.
Sowing period: March-April, September.
Norm: 25 kg/ha.
Sowing depth: 0.5-1 cm.
Harvesting: at the beginning of the flowering stage.