Blend: Aromatic herbs (parsley leaf, thyme, dill) ^Sale

The envelope contains 3 aromatic plants on different strips. Flat-leaf parsley used for its leaves that add flavor and color to food. Thyme used fresh or dried for flavoring dishes and as a pickling spice. Dill used fresh or dried for flavoring dishes and as a pickling spice. Instructions for use: Prepare soil, level; make small furrows 1.5-2 cm deep; water the furrows before placing the strip; unroll the strip, place it in the furrow, cover, tamp down, water. Keep the soil moist until emergence, weed regularly. Advantages: no thinning required, precise sowing, saves time, easy and practical.